Included here would be cheese, crackers, veggie and fruit table, two meat options, three sides, one bread (roll, buns, etc.) sweet tea, unsweetened tea, lemonade and water. Price will vary according to selections of food, table settings and estimated attendance amount. Silverware (spoon, fork, knife)cup, plates(dinner and dessert) and napkins can be negotiated.
Included here would be cheese,crackers, veggie and fruit table, two meat options three sides, one choice of bread(roll, bun, etc,) sweet tea, unsweetened tea, lemonade and water. Buffet style only for this option. Price will vary according to food selections and estimated attendance amount. Silverware (spoon, fork, knife) cups, plates(dinner and dessert) can be negotiated.
Included would be cheese, veggie and fruit table, one meat, two sides, one bread (rolls, buns, etc.) sweet tea, unsweetened tea, lemonade and water. Silverware (spoon, fork, knife) and styrofoam table settings. Buffet style only for this option. Price will vary according to food selections and estimated attendance amount.
HOW TO BUILD YOUR MENU
Tip #1: Decide the style of your party
ex: relaxed, buffet, elegant or fun/fresh
Relaxed: guest mingling, eating at their leisure. If you have seating limitations at your venue, hor d'oevres may be the best fit.
Traditional Buffet: used most common and all guest eat at the same time. Give a flexible schedule - casual yet formal.
Premiere Plate: formal affair with beautiful table setting
Grilling and Frying: variety of menu selections to create a relaxed or formal gathering.
DON'T FORGET BEVERAGES! No matter what menu you choose, you are going to need something to drink. Please look at our menu for choices.
Tip #2: Find the menu that works best for you.
- Refer to the help guide for your choices
Tip #3: Decide if you will be having a cocktail hour
Tip #4: Decide your budget and nail it down - not only menu and caterer, but please check with the venue for regulations
Tip #5: Think about type of guest ad possible food allergies or sensitivity. Stay away from raw foods
Tip 6# Beyond the Food
One element that sets Piggin' Out Catering apart is that we are full-service operation-our event coordinators and culinary team work together with each couple to not only design each menu and plate presentation, but also lend a hand when it comes to selecting florals, linens and other rentals.
Tip #7: Presentation Matters
When planning it's all about the details, details, details. Very important to not overlook the visual presentation of your menu items.
Garlic and Herb Chicken
Pork Loin - spices/flavor vary
Beef Loin - spices/flavor vary
Ribeye or Sirloin Steak
Gourmet Mac and Cheese
Baked Chicken Cacciatore
Chicken Cordon Bleu
*Other possibilities can be discussed
Garlic Mashed Potato
Potatoes Au Gratin
Macaroni and Cheese
Braised Asparagus and other veggie options
Bacon Wrapped Veggies
Gourmet Green Beans
Salad Options or Wedge
Corn on the cob
Broccoli and Cauliflower (with cheese sauce)
Manderin Cranberry Walnut
Fresh Garden Salad
Stations or Hor D'Oeuvres
Country Ham Biscuits
Chicken Salad Pastry Cups
Cheese, Veggie and Fruit Table
Cheese and Fruit Table
Roast Beef Carving
Pigs in a Blanket - 2 designs
We offer many items that are available to you to rent for your special event. We have table cloths, cloth napkins, wooden centerpieces (cookies), glass cylinders with candles,bar, lanterns and other decorative items.
We will cater and decorate all events! Please email us for scheduling and more details.